Baked salmon with lemon
4 servings
10 minutes
Baked salmon with lemon is an exquisite dish of European cuisine that captivates with its simplicity and rich flavor. Salmon, one of the noblest fish, pairs wonderfully with the citrus notes of lemon that reveal their freshness and slight acidity when baked. The dish's history is rooted in Mediterranean culinary traditions where harmony of flavors takes center stage. Baked salmon with lemon is suitable for both festive dinners and everyday meals, offering gastronomic pleasure. The tender, juicy fillet infused with lemon aromas and light spices melts in your mouth while the crispy crust adds a textural highlight. The dish pairs perfectly with roasted vegetables or a light salad, creating a balance of flavors and benefits.
1
Cut the salmon into portions. Grease a baking tray with oil and place the fish on it. Slice the lemon and place it on top. Season with salt and pepper to taste.
- Salmon fillet: 1 kg
- Lemon: 1 piece
- Vegetable oil: to taste
2
Cook in the oven at 200–250 degrees for half an hour.