Rice with onions, peas and corn
4 servings
10 minutes
Rice with onions, peas, and corn is a simple yet surprisingly delicious dish inspired by traditional European culinary roots. Brown rice gives it a rich nutty flavor, while the sweetness of corn and tenderness of peas create a harmonious balance of tastes. The light spiciness of sautéed onions adds depth to the aroma. This versatile dish is perfect as a standalone vegetarian treat or as a side to meat and fish dishes. Due to its simplicity and availability of ingredients, it makes an excellent option for a quick dinner and suits those who follow healthy eating habits. Hearty, nutritious, and easy to prepare, this recipe truly delights with its unpretentious yet charming harmony of flavors.
1
Put the rice to boil. I usually boil water in a kettle beforehand, then add the rice. Brown rice will cook for about half an hour.
- Brown rice: 2 glasss
2
Chop the onion and sauté for 5 minutes in a pan.
- Onion: 1 piece
3
Add peas and corn, simmer for another 3 minutes.
- Canned green peas: 1 jar
- Canned corn: 1 jar
4
Add rice and simmer for another 5 minutes. Season with salt and pepper to taste.
- Brown rice: 2 glasss