Chicken breast in breading with chips and cheese
4 servings
45 minutes
Chicken breast in a coating of chips and cheese is a delightful dish of European cuisine that combines a crispy texture with rich flavor. The coating of chips and parmesan gives the meat an appetizing crust with a slight salty-cheesy note, while the marinade with garlic, oregano, and paprika makes the chicken especially aromatic. This recipe likely originated from the desire to give traditional fried meat a new taste using simple and accessible ingredients. Such a dish is perfect for a cozy home dinner or entertaining guests — it can be served with vegetables, sauces, or fresh salads, making it a versatile and appealing choice for any occasion.
1
Cut 300–400 grams of chicken breast into strips or pieces, season with a little salt and pepper, crush a clove of garlic, add a pinch of dried oregano and some sweet red pepper, a tablespoon of soy sauce, and half a glass of kefir, mix, and refrigerate for at least an hour.
- Chicken breast: 400 g
- Salt: to taste
- Ground black pepper: to taste
- Garlic: 1 clove
- Oregano: pinch
- Sweet paprika: to taste
- Soy sauce: 1 tablespoon
- Kefir: 1 glass
2
Put chips (like Pringles) in a plastic bag and crush them well into smaller pieces. Grate Parmesan cheese and mix it with the chips.
- Chips: to taste
- Parmesan cheese: to taste
3
Preheat the oven to 200 degrees. Dredge the meat pieces first in flour, then in egg, and finally in a mixture of chips and cheese. Place the meat on a baking sheet and bake for 15-20 minutes. If the oven has a 'grill' function, it's better to use it on the lowest setting for a maximum of 15 minutes.
- Wheat flour: to taste
- Chicken egg: 1 piece
- Chips: to taste
- Parmesan cheese: to taste