Chicken pieces in breadcrumbs

2 servings

45 minutes

Chicken pieces in breadcrumbs are a simple yet incredibly delicious dish of European cuisine. It resembles classic chicken nuggets but with a homely comfort and richness of flavor nuances. The history of this recipe goes back to the traditions of breading meat, where breadcrumbs give an appetizing crispy crust. Pieces of chicken breast, first dipped in egg and spices and then coated with golden breadcrumbs, become juicy inside and crispy outside. Onion adds a light sweetness and aroma, while simmering with a little water allows the meat to absorb moisture, making it even more tender. This dish is perfect for a cozy family dinner or served as an appetizer. Serve with your favorite sauces and fresh vegetables to complement the flavor palette.

Energy value per serving

• Calories: 681.4
• Proteins: 47.2g
• Fats: 8.2g
• Carbohydrates: 111.7g

Ingredients

• Chicken breast: 1 pc
• Spices for meat: to taste
• Breadcrumbs: 1.5 glass
• Chicken egg: 1 pc
• Onion: 1 pc

Cooking steps

1. Cut the breast into small pieces.

   Required ingredients:

   • Chicken breast: 1 piece

2. Break the egg, whisk it, and dip the pieces in the yolk.

   Required ingredients:

   • Chicken egg: 1 piece

3. Let the pieces soak a bit and add spices.

   Required ingredients:

   • Spices for meat:  to taste

4. Coat the chicken in breadcrumbs.

   Required ingredients:

   • Breadcrumbs: 1.5 glass

5. Place the onion and chicken pieces in a heated pan.

   Required ingredients:

   • Onion: 1 piece

6. During extinguishing, water can be added for saturation.