Pork tenderloin with vegetables
4 servings
40 minutes
Pork tenderloin with vegetables is a harmonious combination of juicy meat and aromatic vegetables, creating a simple yet exquisite dish of European cuisine. Historically, such combinations of ingredients are found in traditional recipes from many European countries, where the balance of flavors and textures is valued. Tender pork sautéed with onions, sweet peppers, and juicy tomatoes acquires a rich taste enhanced by spices. The light caramelization of the ingredients gives the dish a deep aroma and appetizing juiciness. This versatile dish can be served with a side or enjoyed on its own. It is perfect for both everyday dinners and cozy family gatherings.
1
Cut the pork tenderloin into strips.
- Pork tenderloin: 400 g
2
Pour into a heated pan with vegetable oil.
- Vegetable oil: 1 tablespoon
3
Sauté briefly, add onion sliced into half rings, after 10 minutes add pepper cut into strips, then add tomatoes.
- Onion: 1 piece
- Sweet pepper: 1 piece
- Tomatoes: 1 piece
4
Simmer until cooked.
- Ground black pepper: to taste
- Spices: to taste
- Salt: to taste