Chicken in paprika with vegetables
4 servings
30 minutes
Chicken in paprika with vegetables is a harmonious combination of simple yet rich ingredients that reflects the traditions of European cuisine. The juicy taste of chicken thighs infused with paprika aroma is perfectly complemented by roasted vegetables - potatoes, carrots, asparagus, and mushrooms. The light sweetness of tomatoes and the tenderness of green peas make the dish vibrant and rich. Baking at high temperatures preserves the juiciness of the ingredients and gives them an appetizing golden crust. This versatile dish is suitable for both a cozy family dinner and a festive table. It stands out for its simplicity in preparation and balanced flavor that will pleasantly surprise even the most discerning gourmet.
1
Coat the thighs in salt, pepper, and paprika.
- Chicken thighs: 1 piece
2
Clean the vegetables and cut them randomly.
- Potato: 100 g
- Onion: 50 g
- Mushrooms: 100 g
- Asparagus: 50 g
- Green peas: 50 g
- Tomatoes: 100 g
- Carrot: 50 g
3
Place the vegetables and chicken, drizzle with olive oil. Bake at 200 degrees for 30 minutes.
- Chicken thighs: 1 piece
- Potato: 100 g
- Onion: 50 g
- Mushrooms: 100 g
- Asparagus: 50 g
- Green peas: 50 g
- Tomatoes: 100 g
- Carrot: 50 g