Holiday Potatoes with Curry and Olive Oil

4 servings

60 minutes

Festive potatoes with curry and olive oil is a dish that combines simplicity in preparation and exquisite taste. Its roots may trace back to European traditions of baking potatoes, but the aromatic spice of curry from distant India adds a special touch. Baked potatoes have a crispy golden crust and a tender, soft texture inside. Curry and black pepper add spiciness, while olive oil makes the dish rich and fragrant. Festive potatoes are perfect for cozy family dinners or formal events, serving as a wonderful side to meat and vegetable dishes.

Energy value per serving

• Calories: 81.5
• Proteins: 0.8g
• Fats: 6.8g
• Carbohydrates: 3.7g

Ingredients

• Potato: 1 g
• Curry: 2 tbsp
• Ground black pepper: pinch
• Olive oil: 25 ml
• Wheat flour: 15 g

Cooking steps

1. Wash the potatoes with a sponge under hot water, as if wiping the skin.

   Required ingredients:

   • Potato: 1 g

2. Cut into fairly large cubes, leave in the cut state for 30-40 minutes, or dry with a towel.

3. Throw into a DRY pot.

4. Sprinkle with spices: curry, black pepper. Close the pot lid, mix everything. Add a small amount of olive oil, mix well again. Sprinkle a little flour on top, mix again. Layer it in two layers on a non-stick baking sheet or a regular baking sheet greased with olive oil. No parchment or salt.

   Required ingredients:

   • Curry: 2 tablespoons
   • Ground black pepper:  pinch
   • Olive oil: 25 ml
   • Wheat flour: 15 g

5. Place in the oven at 200–220 degrees for 30 minutes.

6. After that, take out the baking tray, drizzle with olive oil, sprinkle a little salt, and put it back for another 10-15 minutes until ready.

   Required ingredients:

   • Olive oil: 25 ml