Pork chops with mayonnaise

4 servings

40 minutes

Pork chops under mayonnaise are a classic dish of European cuisine, known for their juiciness and tenderness. The simplicity of preparation makes it popular at home. Mayonnaise added at the end gives the meat softness and rich flavor, while onions enhance the aroma. This dish pairs wonderfully with potato sides or fresh vegetables. Historically, such recipes emerged from the desire for a simple and hearty dinner that is easy to prepare. It is an ideal option for a cozy family dinner or festive gathering.

Energy value per serving

• Calories: 334.8
• Proteins: 22.5g
• Fats: 26.1g
• Carbohydrates: 3.5g

Ingredients

• Pork chops: 500 g
• Onion: 1 pc
• Mayonnaise: to taste

Cooking steps

1. We season the pork chops with pepper and salt on both sides.

   Required ingredients:

   • Pork chops: 500 g

2. Place in the pan. When one side is browned, flip it over, reduce the heat, and cover with a lid.

3. After 15 minutes, we add finely chopped onion.

   Required ingredients:

   • Onion: 1 piece

4. After 5 minutes, coat the chops with mayonnaise and simmer until cooked.

   Required ingredients:

   • Mayonnaise:  to taste