Liver gravy

4 servings

30 minutes

Liver gravy is a rich and aromatic dish of European cuisine that combines the softness of chicken liver with the tenderness of a thick sauce. Traditionally, such gravies are prepared to complement side dishes like mashed potatoes or pasta, creating a harmonious blend of flavors. Sautéed onions and carrots add a sweet depth to the sauce, while flour makes it velvety. The addition of tomato paste reveals a slight tanginess that enhances the liver's flavor. This dish is perfect for a family dinner when you want something nourishing yet simple to prepare.

Energy value per serving

• Calories: 231.3
• Proteins: 25.7g
• Fats: 8g
• Carbohydrates: 14.6g

Ingredients

• Chicken liver: 500 g
• Onion: 1 pc
• Carrot: 1 pc
• Wheat flour: 3 tbsp
• Tomato paste: to taste

Cooking steps

1. Heat half a pot of water.

2. Fry the onion and carrot, add flour to the pan and stir for 2 minutes. Then add a little water to the pan and mix.

   Required ingredients:

   • Onion: 1 piece
   • Carrot: 1 piece
   • Wheat flour: 3 tablespoons

3. Put the fry into boiling water.

4. Add tomato paste and 0.5 tablespoons of salt.

   Required ingredients:

   • Tomato paste:  to taste

5. Bring to a boil and add the chopped liver pieces to the water.

   Required ingredients:

   • Chicken liver: 500 g

6. Bring to a boil and simmer for 10 minutes.