Meat in Korean

4 servings

60 minutes

Korean-style meat is a dish inspired by traditional Korean cuisine, known for its rich aromas and spicy flavors. Marinated pork soaked in soy sauce, garlic, and spices gains a unique depth of flavor, while powdered sugar adds a light caramelized note. Baked to a golden crust, the meat becomes juicy and tender. The dish pairs perfectly with rice or fresh vegetables, creating a harmony of flavors. It is great for both family dinners and festive tables, impressing with its simplicity of preparation and richness of aromas.

Energy value per serving

• Calories: 236.6
• Proteins: 27g
• Fats: 8.9g
• Carbohydrates: 13.2g

Ingredients

• Onion: 2 pc
• Pork: 500 g
• Garlic: 3 clove
• Salt: pinch
• Soy sauce: 3 tbsp
• Seasonings: pinch
• Powdered sugar: 1 tbsp

Cooking steps

1. Grease the baking tray with oil, lay out the meat, and bake. When browned, flip it over (overall - it took me about an hour at 200 degrees).

   Required ingredients:

   • Pork: 500 g

2. Cut the pork into small pieces, add 2 chopped onions, 2-3 cloves of garlic, salt, 1 tablespoon of powdered sugar (levelled off, sugar can be used), 2-3 tablespoons of soy sauce, black pepper, and optionally cumin. Marinate for 1 hour to overnight.

   Required ingredients:

   • Pork: 500 g
   • Onion: 2 pieces
   • Garlic: 3 cloves
   • Salt:  pinch
   • Powdered sugar: 1 tablespoon
   • Soy sauce: 3 tablespoons
   • Seasonings:  pinch