Zucchini and Meat Casserole

4 servings

45 minutes

Zucchini and meat casserole is a tender and aromatic dish from Russian cuisine. The combination of juicy minced meat, soft zucchini, sweet tomatoes, and savory cheese creates a harmony of flavors. The casserole is airy thanks to the sour cream-egg filling that makes it incredibly delicate. A light crust of melted cheese adds special charm and an appetizing appearance. This versatile dish is suitable for both family dinners and festive tables. It can be served as a standalone dish or with a side of fresh vegetables and herbs. The pleasant combination of textures and flavors makes this casserole a favorite recipe among many home cooking enthusiasts.

Energy value per serving

• Calories: 641.1
• Proteins: 47g
• Fats: 39.6g
• Carbohydrates: 21.5g

Ingredients

• Ground meat: 500 g
• Young zucchini: 1 kg
• Onion: 2 pc
• Grated hard cheese: 100 g
• Vegetable oil: 1 tbsp
• Tomatoes: 2 pc
• Chicken egg: 5 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Wash the zucchini and slice them. Young zucchini with thin skin can be left unpeeled, but the skin of old zucchini should be removed.

   Required ingredients:

   • Young zucchini: 1 kg

2. Layer zucchini, minced meat, onion rings, another layer of zucchini, and tomato slices on a greased baking sheet.

   Required ingredients:

   • Young zucchini: 1 kg
   • Ground meat: 500 g
   • Onion: 2 pieces
   • Tomatoes: 2 pieces
   • Vegetable oil: 1 tablespoon

3. In a bowl, beat the eggs and sour cream with a mixer. Add grated cheese to the egg-sour cream mixture and mix well. Pour the mixture over the casserole, cover with foil, and bake for 15 minutes.

   Required ingredients:

   • Chicken egg: 5 piece
   • Grated hard cheese: 100 g
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Remove the foil 10 minutes before it's done, sprinkle with cheese, and bake until golden brown.

   Required ingredients:

   • Grated hard cheese: 100 g