Chicken with champignons in French
4 servings
50 minutes
French-style chicken with mushrooms is an exquisite dish that combines tender chicken fillet with aromatic mushrooms, cheese, and creamy sauce. Although the name hints at French roots, this dish is beloved in Russian cuisine for its simplicity and rich flavor. The creamy texture of the sauce, blending sour cream, yogurt, and mayonnaise, gives the meat tenderness and juiciness, while baking makes it especially appetizing. The slight spiciness of the onion and fresh herbs add vibrant flavor accents. This dish is perfect for a cozy family dinner or a festive table, pairing well with sides like mashed potatoes or rice. The pleasant aftertaste of cheese makes each bite unforgettable.
1
Pound the chicken fillet and lay it on the baking sheet.
- Chicken fillet: 500 g
2
Meanwhile, prepare a mixture of chopped mushrooms, onions, grated cheese, sour cream, mayonnaise, and herbs; season with salt and pepper.
- Champignons: 250 g
- Onion: 2 pieces
- Cheese: 100 g
- Sour cream 15%: 150 g
- Natural yoghurt: 150 g
- Green: 1 bunch
- Salt: to taste
- Ground black pepper: to taste
3
Spread the prepared mixture on each piece of fillet and bake in the oven for 25-30 minutes.
- Champignons: 250 g
- Onion: 2 pieces
- Cheese: 100 g
- Sour cream 15%: 150 g
- Natural yoghurt: 150 g
- Green: 1 bunch
- Salt: to taste
- Ground black pepper: to taste