Chicken roll with mushrooms
4 servings
120 minutes
Chicken roll with mushrooms is an exquisite dish of European cuisine that combines the tenderness of chicken meat, the rich flavor of mushrooms, and the crunch of pistachios. Historically, such rolls were popular among the aristocracy as they allowed for the creation of complex yet refined dishes. The delicate filling is wrapped in carefully removed chicken skin, which gives the roll an appetizing golden crust when baked. After baking and cooling, it becomes firm and easy to slice, with its rich flavor particularly pronounced when served with sauces or fresh vegetables. This roll is an ideal dish for a festive table or special occasions, impressing guests with its elegant appearance and rich taste.
1
Carefully remove the skin from the chicken.
- Chicken: 1 piece
2
Cut the meat into pieces, add cooled fried mushrooms, spices, peeled pistachios, and mix very well.
- Chicken: 1 piece
- Fresh mushrooms: 200 g
- Pistachios: 100 g
- Seasonings: to taste
3
Carefully place the filling on the skin, roll it up, wrap it in foil, and tightly twist the ends.
4
Bake for 50 minutes at a temperature of 200–210 degrees.
5
Remove from the oven, let cool, and place in the refrigerator to set for 5-6 hours or overnight.
6
Remove the frozen roulade from the foil, place it on a dish, slice it, and serve at the table.