Chicken balls in cream
4 servings
60 minutes
Chicken balls in cream are a true culinary delight that combines the tenderness of chicken fillet with the rich flavor of creamy sauce. This dish has roots in European cuisine, where simplicity of preparation and exquisite taste are valued. Soft, aromatic meatballs baked in the oven become especially juicy thanks to the yogurt-cheese sauce. Garlic adds a slight spiciness, while melted cheese contributes a creamy texture. Chicken balls are perfect for a cozy family dinner or a festive table setting. They pair well with vegetable side dishes and light salads, creating a harmonious meal. The simplicity of preparation and accessible ingredients make this recipe a favorite among home cooking enthusiasts.
1
Slightly beat the chicken fillet and chop it finely, then add finely chopped onion, season with salt and pepper, pour in the whipped egg, and mix well.
- Chicken fillet: 500 g
- Onion: 1 piece
- Chicken egg: 1 piece
2
Form small balls from the prepared mixture and place them in the mold.
3
Bake in a preheated oven at 180 degrees for 10-15 minutes.
4
Meanwhile, prepare the dressing: grate the cheese on a fine grater, squeeze in the garlic, and mix with yogurt.
- Hard cheese: 150 g
- Garlic: 3 cloves
- Natural yoghurt: 200 g
5
Remove the balls from the oven, drizzle each ball with the sauce, and return to the oven for another 15-20 minutes. The cheese will melt and flow, while the yogurt will soak the balls, making them especially juicy.
- Hard cheese: 150 g
- Natural yoghurt: 200 g