Pumpkin Chutney with Rice and Lamb

6 servings

60 minutes

Pumpkin chutney with rice and lamb is a harmony of flavors that combines the sweetness of pumpkin, the spiciness of ginger and garlic with the rich aroma of lamb. This dish is inspired by European cuisine but can also be found in Indian culinary traditions where chutney is an integral part of the meal. Braised pumpkin infused with brandy aromas complements fluffy rice, while tender lamb medallions become the main flavor highlight. The chutney adds a light caramel note that pairs beautifully with juicy meat and spicy herbs. This is not just a dish but a true gastronomic adventure, perfect for both a cozy home dinner and a festive table.

Energy value per serving

• Calories: 688.3
• Proteins: 36.4g
• Fats: 32.4g
• Carbohydrates: 84.8g

Ingredients

• Onion: 2 pc
• Carrot: 2 pc
• Garlic: 4 clove
• Ginger: 20 g
• Brandy: 50 ml
• Long grain rice: 0.5 glass
• Parsley: 20 g
• Salt: to taste
• Ground black pepper: to taste
• Vegetable oil: 50 ml
• Butter: 20 g
• Pumpkin: 1 pc
• Lamb fillet: 4 pc

Cooking steps

1. Cook the rice according to the instructions on the package.

   Required ingredients:

   • Long grain rice: 0.5 glass

2. While the rice is cooking, cut the pumpkin into 2x2 cm cubes. Grate the carrot, and finely chop the onion, garlic, and ginger.

   Required ingredients:

   • Pumpkin: 1 piece
   • Carrot: 2 pieces
   • Onion: 2 pieces
   • Garlic: 4 cloves
   • Ginger: 20 g

3. Melt butter in a saucepan or deep skillet, add vegetable oil, and sauté the chopped onion.

   Required ingredients:

   • Butter: 20 g
   • Vegetable oil: 50 ml
   • Onion: 2 pieces

4. When the onion becomes soft, add garlic and ginger, and fry for a couple more minutes while stirring. Add the carrot and fry for another 5 minutes.

   Required ingredients:

   • Garlic: 4 cloves
   • Ginger: 20 g
   • Carrot: 2 pieces

5. Add the chopped pumpkin, mix with onion, garlic, and ginger, and fry for 5 minutes on high heat, then reduce the heat to medium and simmer for another 10 minutes, stirring occasionally.

   Required ingredients:

   • Pumpkin: 1 piece

6. Add brandy, mix and simmer for another 2-3 minutes. Season with salt and pepper, add finely chopped parsley, mix and remove the pumpkin chutney from heat.

   Required ingredients:

   • Brandy: 50 ml
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Parsley: 20 g

7. Sauté the rice in another pan for 2-3 minutes, add the pumpkin chutney, mix, and remove from heat after 1-2 minutes.

   Required ingredients:

   • Long grain rice: 0.5 glass

8. Season lamb medallions with a little pepper and fry on high heat without adding salt.

   Required ingredients:

   • Lamb fillet: 4 pieces
   • Ground black pepper:  to taste