Squid stewed in sour cream
4 servings
20 minutes
Squid stewed in sour cream is a delicate and aromatic dish of European cuisine, characterized by the softness of seafood and a rich creamy flavor. This recipe allows you to preserve the natural texture of the squid without drying them out during cooking. The sour cream used in the stewing process adds a slight tanginess to the dish and makes it especially juicy. The dish is perfect for a romantic dinner or a cozy family lunch. It pairs wonderfully with side dishes of rice, potatoes, or fresh vegetables. In European culinary tradition, squid has become popular due to its versatility and ease of preparation. This stewing method allows their subtle flavor to shine through, making them tender and exquisite. Try this classic dish to enjoy the harmony of seafood and creamy tenderness!
1
Cut the raw squid into thin strips.
- Squid: 3 pieces
2
Take small handfuls of sliced squid and sauté in a heated pan, sprinkling with salt and pepper while adding a tablespoon of sour cream to each portion. It's important not to overcook the squid—each portion should be cooked for just a few seconds until they turn white.
- Squid: 3 pieces
- Sour cream: 200 g
- Salt: to taste
- Ground black pepper: to taste