Spicy Salmon with Wild Rice

2 servings

60 minutes

Spicy salmon with wild rice is an exquisite dish with vibrant Asian notes that perfectly combines tender salmon fillet with the spicy kick of wasabi. The salmon, marinated in a fragrant mix of peanut oil and horseradish, gains a rich, deep flavor that unfolds when seared to a golden crust. Wild rice, rich in nutrients, harmoniously complements the spicy soy sauce and freshness of green onions, creating a balanced duet of textures and aromas. This dish not only delights the palate but also suits special occasions where you want to impress guests with elegant presentation and bold ingredient combinations.

Energy value per serving

• Calories: 330.2
• Proteins: 28g
• Fats: 17.5g
• Carbohydrates: 13.8g

Ingredients

• Salmon fillet: 250 g
• Wild rice: 100 g
• Wasabi: 1 tsp
• Peanut butter: 1 tbsp
• Green onions: 2 pc
• Soy sauce: 1 tbsp

Cooking steps

1. Mix wasabi with peanut butter. Cut the salmon into cubes. Coat the fish with the mixture. Put it in the refrigerator.

   Required ingredients:

   • Wasabi: 1 teaspoon
   • Peanut butter: 1 tablespoon
   • Salmon fillet: 250 g

2. Boil the rice.

   Required ingredients:

   • Wild rice: 100 g

3. Heat the pan and fry the fish until golden brown. Mix the rice with soy sauce and finely chopped onion.

   Required ingredients:

   • Salmon fillet: 250 g
   • Soy sauce: 1 tablespoon
   • Green onions: 2 pieces