Pork tenderloin shashlik

4 servings

15 minutes

Pork tenderloin shashlik is the quintessence of a Russian feast filled with the aroma of a fire and warm communication. This recipe embodies simplicity and sophistication at the same time. Tender meat soaked in lemon juice and vegetable oil acquires a slight tanginess, while spices and fresh herbs add depth to its flavor. Onions add juiciness and a sweet note, making each piece balanced and rich. After marinating, the meat is grilled, absorbing a smoky aroma that makes the shashlik truly irresistible. This dish is perfect for friendly gatherings and family celebrations, providing enjoyment and comfort to everyone. It is usually served with sauces, fresh vegetables, and crispy bread, creating a harmonious and unforgettable gastronomic experience.

Energy value per serving

• Calories: 498.5
• Proteins: 50.3g
• Fats: 30.4g
• Carbohydrates: 5.9g

Ingredients

• Lemon juice: 20 ml
• Pork tenderloin: 1000 g
• Green: 4 bunch
• Spices: to taste
• Onion: 1 head
• Vegetable oil: 50 ml

Cooking steps

1. Wash the meat.

2. Sprinkle with juice and oil.

   Required ingredients:

   • Lemon juice: 20 ml
   • Vegetable oil: 50 ml
   • Pork tenderloin: 1000 g

3. Add chopped onion.

   Required ingredients:

   • Onion: 1 head

4. Add greens.

   Required ingredients:

   • Green: 4 bunchs

5. Add salt and pepper.

   Required ingredients:

   • Spices:  to taste

6. Put everything in a plastic bag.

7. Grill in a couple of hours.