Sweet rice with vegetables, egg and pineapple
4 servings
40 minutes
Sweet rice with vegetables, egg, and pineapple is an exquisite combination of flavors rooted in Thai culinary traditions. This recipe blends the sweetness of pineapple, the spiciness of tomato sauce, and the tender texture of chicken to create a harmonious dish with soft fruity notes and rich aroma. Caramelized onions and green peppers add freshness, while the delicate egg provides a creamy consistency. The dish is perfect for warm family dinners or friendly gatherings, offering a sense of coziness and Eastern exoticism. In Thailand, similar recipes are often found on the streets of Bangkok where skilled chefs turn simple ingredients into culinary masterpieces. Sweet rice can be served with an extra portion of fresh vegetables or shrimp to enhance the richness of flavor. This dish is a true celebration for lovers of unique gastronomic experiences!
1
We put the rice to boil. While it cooks, we chop the onion, tomatoes, and onion into cubes and throw them in a pan over medium heat.
- Rice: 1 glass
- Tomatoes: 1 piece
- Onion: 2 pieces
2
Fry for about five minutes and add finely (or coarsely) chopped chicken. Increase the heat.
- Chicken fillet: 300 g
3
After another five minutes, we pour the cooked rice with pineapples into the pot and add eggs. We add our favorite spices. Stir and let it sit for a couple of minutes.
- Rice: 1 glass
- Canned pineapple: 200 g
- Chicken egg: 3 pieces
4
At this time, we make the sauce: mix tomato paste, vinegar, soy sauce, and sugar. Pour it over the rice and stir for five minutes. Then remove from heat, and you can start the meal.
- Tomato paste: 2 tablespoons
- Apple cider vinegar: 2 tablespoons
- Soy sauce: 2 tablespoons
- Sugar: 5 tablespoon