Pancakes on soda

5 servings

40 minutes

Soda pancakes are a simple yet surprisingly delicate dish of Russian cuisine. They gained popularity due to the ease of preparation and the airy texture provided by the reaction of soda with lemon juice. These pancakes have a soft, slightly sweet taste with light citrus notes. They pair perfectly with honey, jam, or sour cream, making any morning cozy and delicious. Traditionally, Russian pancakes are considered a symbol of the sun, warmth, and hospitality and are often served during Maslenitsa—a holiday marking the arrival of spring. Due to the simplicity of ingredients and quick preparation, this recipe has become a family favorite passed down through generations.

Energy value per serving

• Calories: 273.4
• Proteins: 9.1g
• Fats: 3.4g
• Carbohydrates: 52.2g

Ingredients

• Chicken egg: 2 pc
• Salt: 0.5 tsp
• Sugar: 1 tbsp
• Lemon juice: 1 tbsp
• Soda: 0.5 tsp
• Wheat flour: 325 g
• Water: 3 glass

Cooking steps

1. Mix eggs with warm water, add salt, baking soda, and sugar.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Water: 3 glasss
   • Salt: 0.5 teaspoon
   • Soda: 0.5 teaspoon
   • Sugar: 1 tablespoon

2. Add flour and mix until lumps disappear. Then add lemon juice and immediately bake the pancakes.

   Required ingredients:

   • Wheat flour: 325 g
   • Lemon juice: 1 tablespoon