French chicken with tomatoes

5 servings

60 minutes

French-style chicken with tomatoes is an exquisite dish of European cuisine that combines tender chicken fillet with aromatic spices, juicy tomatoes, caramelized onions, and melted cheese. This dish is often associated with the sophistication of French gastronomy, although its variations are widely spread in different countries. Mayonnaise adds a creamy texture, and baking makes the chicken especially juicy. It can be served with potatoes or fresh vegetables. Due to its simplicity in preparation, it is perfect for both family dinners and festive tables.

Energy value per serving

• Calories: 584.6
• Proteins: 100.8g
• Fats: 13.8g
• Carbohydrates: 8.4g

Ingredients

• Chicken fillet: 10 pc
• Onion: 2 head
• Mayonnaise: to taste
• Cheese: 150 g
• Salt: to taste
• Spices: to taste
• Tomatoes: 4 pc

Cooking steps

1. Cut the meat into portion pieces and tenderize. Mix with spices and salt.

   Required ingredients:

   • Chicken fillet: 10 pieces
   • Salt:  to taste
   • Spices:  to taste

2. Place on a baking sheet greased with a little oil. Layer with onion rings, mayonnaise, tomato slices, and grated cheese on top. Bake at 180 degrees for about 40 minutes until ready. Enjoy your meal)

   Required ingredients:

   • Onion: 2 heads
   • Mayonnaise:  to taste
   • Tomatoes: 4 pieces
   • Cheese: 150 g