Beef chops with tomatoes in foil
8 servings
60 minutes
Beef cutlets with tomatoes in foil is a refined dish of European cuisine that combines the tenderness of meat with the rich flavor of vegetables and the aroma of herbs. Cooked in foil, it retains its juiciness and acquires incredible softness. This baking method was popularized by the desire to preserve the natural taste of products. The combination of beef with tomatoes and onions creates an appetizing dish where the slight acidity of tomatoes complements the rich flavor of meat, while mayonnaise adds a creamy texture. It is perfect for dinner or a festive table and easily pairs with potato or rice side dishes. Such a dish will be appreciated by lovers of simple yet sophisticated flavors as it harmoniously combines traditional ingredients with a modern approach to cooking.
1
Prepare the foil in advance and cut it into squares to wrap the piece of meat well.
2
Wash and dry the beef, cut it into medium-sized pieces, and pound with a mallet on both sides. Season with spices. Place the beef on foil - each piece should be centered.
- Beef: 1 kg
- Mix of peppers: to taste
- Salt: to taste
3
Slice the onion and tomatoes into rings. Place the onion on the meat, then add the tomatoes and a bit of mayonnaise.
- Onion: 1 piece
- Tomatoes: 2 pieces
- Mayonnaise: to taste
4
Sprinkle each piece with chopped greens and wrap in foil. The meat should be completely wrapped. Place the envelopes on a baking sheet.
- Chopped parsley: 20 g
5
Preheat the oven to 180–200 degrees and place the meat inside for 1 hour.