Chicken wings stuffed with vegetables

2 servings

35 minutes

Chicken wings stuffed with vegetables are a gourmet dish of Chinese cuisine, combining the tenderness of meat with the crispy freshness of vegetables. The recipe's origins lie in traditional stuffing methods widely used in Chinese gastronomy. Juicy chicken infused with the aroma of soy sauce and spices is enriched with bell peppers, carrots, and leeks, creating a harmonious blend of flavors. Baking gives the wings an appetizing golden crust, while a sprinkle of sesame adds a nutty touch. This dish is perfect for family dinners or festive gatherings, impressing with its unusual presentation and rich taste.

Energy value per serving

• Calories: 383.9
• Proteins: 36.7g
• Fats: 19.6g
• Carbohydrates: 17.1g

Ingredients

• Chicken wings: 8 pc
• Red sweet pepper: 1 pc
• Fresh chili peppers: 1 pc
• Carrot: 1 pc
• White part of leek: 1 pc
• Soy sauce: 50 ml
• Sesame: to taste
• Ground black pepper: to taste

Cooking steps

1. Divide the chicken wings at the joints into three parts. The thinnest part will not be used.

2. Cut the bone on both sides of the joints and pull the skin together with the meat.

3. Marinate the prepared pieces in soy sauce with salt and pepper.

   Required ingredients:

   • Soy sauce: 50 ml
   • Ground black pepper:  to taste

4. Cut the pepper, celery, and carrot into thin strips.

   Required ingredients:

   • Red sweet pepper: 1 piece
   • Fresh chili peppers: 1 piece
   • Carrot: 1 piece

5. Stuff the wings with prepared vegetables.

   Required ingredients:

   • Red sweet pepper: 1 piece
   • Fresh chili peppers: 1 piece
   • Carrot: 1 piece

6. Bake at 150 degrees for 20 minutes. Sprinkle with sesame.

   Required ingredients:

   • Sesame:  to taste