Pork with sweet pepper in Bulgarian style

8 servings

60 minutes

Pork with sweet bell peppers Bulgarian style is a bright and juicy dish that combines tender meat with aromatic vegetables. Bell peppers, originating from sunny regions, add pleasant sweetness and a slight crunch to the dish, while tomatoes contribute juiciness. Baked under a layer of mayonnaise and cheese, it acquires an appetizing golden crust that makes the flavor rich and harmonious. This dish is suitable for both family dinners and festive tables, impressing with its rich taste and attractive appearance. Russian cuisine is famous for using simple ingredients combined with rich aromas, and this recipe is a great confirmation of that.

Energy value per serving

• Calories: 776.7
• Proteins: 27.8g
• Fats: 70.7g
• Carbohydrates: 6.6g

Ingredients

• Pork loin: 1 kg
• Tomatoes: 3 pc
• Red sweet pepper: 3 pc
• Mayonnaise: 180 g
• Hard cheese: 300 g

Cooking steps

1. Pound the pork loin with a hammer. Salt and pepper it. Place it on a greased baking sheet.

   Required ingredients:

   • Pork loin: 1 kg

2. Cut the bell pepper and tomatoes into slices.

   Required ingredients:

   • Tomatoes: 3 pieces
   • Red sweet pepper: 3 pieces

3. Place tomatoes and peppers on the cutlets. Spread with mayonnaise and sprinkle with cheese. Put in a preheated oven at 180 degrees for 40-60 minutes.

   Required ingredients:

   • Tomatoes: 3 pieces
   • Red sweet pepper: 3 pieces
   • Mayonnaise: 180 g
   • Hard cheese: 300 g