Baked BBQ Pork Ribs
6 servings
80 minutes
Oven-baked BBQ pork ribs are a delightful dish from Chinese cuisine that combines the sweetness of maple syrup, the spiciness of paprika and mustard, and a hint of lime's acidity. The recipe's origins trace back to traditional meat cooking methods in China, where the caramelization of sauce on the ribs creates an appetizing crust. The baked ribs have a rich aroma with smoky notes and a tender, juicy texture. This dish is perfect for family dinners or festive gatherings, delighting with its balanced flavor and vibrant color. It is served with rice or vegetables, making it not only tasty but also hearty.
1
For the sauce, finely chop the onion and garlic, mix with ketchup, maple syrup, lime juice, salt, paprika, mustard, starch, powdered sugar, water or wine.
- Onion: 1 head
- Garlic: 3 cloves
- Ketchup: 150 g
- Maple syrup: 100 ml
- Lime juice: to taste
- Salt: to taste
- Ground paprika: to taste
- Dry mustard: to taste
- Potato starch: 1 teaspoon
- Water: 1 tablespoon
- Powdered sugar: 1 teaspoon
2
Cook on low heat, stirring constantly, for 15 minutes.
3
Place the ribs in the oven at 200 degrees for 30 minutes, then remove, brush with sauce, and put back for another 30 minutes. In the last 5 minutes, increase the heat to create a crust.
- Pork ribs: 500 g
- Ketchup: 150 g
- Maple syrup: 100 ml
- Lime juice: to taste
- Salt: to taste
- Ground paprika: to taste
- Dry mustard: to taste