French fries with garlic and red pepper

4 servings

60 minutes

Garlic and red pepper French fries are a gastronomic find that combines the crispy texture of potatoes with the spicy depth of seasonings. Its roots lie in the traditions of European cuisine, where simple ingredients are transformed into a work of art. Golden potato slices are double-fried in hot oil to achieve the perfect crispy crust. A mix of parmesan, red pepper, and fresh herbs gives the dish a rich flavor, while garlic oil makes it especially aromatic. These fries are perfect as a standalone snack or a side dish to meat and vegetable dishes. With their rich taste and appetizing texture, they make an excellent choice for a cozy evening or festive dinner. The unforgettable combination of spices allows you to enjoy every bite, while the ease of preparation makes it accessible for any gourmet.

Energy value per serving

• Calories: 438.4
• Proteins: 5.8g
• Fats: 37.2g
• Carbohydrates: 21g

Ingredients

• Potato: 4 pc
• Butter: 50 g
• Grated Parmesan cheese: 30 g
• Ground red pepper: 1 tsp
• Chopped parsley: 0.5 tsp
• Garlic: 3 clove
• Salt: 0.5 tsp
• Egg yolk: 1 pc
• Mustard: 1 tsp
• Vegetable oil: 0.5 glass

Cooking steps

1. Heat the oil to 160 degrees, either in a fryer or in a large pot. The oil should completely cover the potatoes.

   Required ingredients:

   • Potato: 4 pieces
   • Vegetable oil: 0.5 glass

2. Mix all the seasoning ingredients and set aside for a while.

   Required ingredients:

   • Grated Parmesan cheese: 30 g
   • Ground red pepper: 1 teaspoon
   • Chopped parsley: 0.5 teaspoon

3. Prepare the oil. Crush the garlic cloves with the edge of a large knife. Sprinkle with salt and mash the garlic into a paste with the knife. Place in a bowl, mix with the yolk and mustard. Mix well. Gradually pour in the oil and stir until creamy consistency.

   Required ingredients:

   • Garlic: 3 cloves
   • Salt: 0.5 teaspoon
   • Egg yolk: 1 piece
   • Mustard: 1 teaspoon
   • Vegetable oil: 0.5 glass

4. Cut the potatoes into thin sticks. Dry with paper towels. Fry the potatoes in small batches for 4 minutes. The potatoes will not be crispy yet. Transfer to a paper towel to remove excess fat. Increase the oil temperature to 190 degrees. Once the oil is ready, fry the potatoes again until crispy and golden brown. Remove from the oil and pat dry with a towel again. Salt immediately. Sprinkle with prepared seasoning with cheese and red pepper. Serve with garlic butter.

   Required ingredients:

   • Potato: 4 pieces
   • Salt: 0.5 teaspoon
   • Grated Parmesan cheese: 30 g
   • Ground red pepper: 1 teaspoon