Pork Neck Steak

4 servings

10 minutes

Pork neck steak is a juicy and aromatic dish that embodies American grilling culture. Thanks to its marbled structure, pork becomes incredibly tender when cooked properly, absorbing the flavors of spices and oil. A light, crispy layer of caramelized crust creates an appetizing texture that complements the rich meat flavor. Historically, this recipe traces back to barbecue traditions where simplicity in preparation meets deep, rich taste. Pork neck steak is perfect for both festive dinners and friendly outdoor gatherings. It is served with grilled vegetables and mustard or honey-based sauces that highlight its spicy and sweet notes.

Energy value per serving

• Calories: 343
• Proteins: 13.6g
• Fats: 31.9g
• Carbohydrates: 0g

Ingredients

• Salt: to taste
• Pork neck: 400 g
• Ground black pepper: to taste
• Vegetable oil: to taste

Cooking steps

1. Pour a little oil into the pan.

   Required ingredients:

   • Vegetable oil:  to taste

2. Cut the neck into steaks, salt and pepper.

   Required ingredients:

   • Pork neck: 400 g
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Place the meat in a hot skillet, fry on high heat for 2 minutes on one side, 2 minutes on the other, then again 2 minutes on each side.

   Required ingredients:

   • Pork neck: 400 g