Fried potatoes with egg

3 servings

35 minutes

Fried potatoes with eggs is a simple yet incredibly delicious dish that has become an integral part of Russian cuisine. Its roots go deep into folk traditions when accessible and hearty ingredients were used for home cooking. Golden slices of potatoes soaked in butter acquire an appetizing crispy crust, while tender eggs add softness and richness to the dish. A light saltiness and fresh herbs make it even more harmonious. This dish is perfect for breakfast or a quick dinner, and its aroma evokes warm memories of home comfort. Fried potatoes with eggs is a true gastronomic symphony of simple ingredients combined in one pan.

Energy value per serving

• Calories: 352.5
• Proteins: 11g
• Fats: 21g
• Carbohydrates: 30.7g

Ingredients

• Potato: 0.5 kg
• Chicken egg: 3 pc
• Butter: 50 g
• Salt: to taste
• Green: to taste

Cooking steps

1. We clean the potatoes and cut them for frying.

   Required ingredients:

   • Potato: 0.5 kg

2. Heat the pan with butter, add the potatoes, and salt.

   Required ingredients:

   • Butter: 50 g
   • Potato: 0.5 kg
   • Salt:  to taste

3. After a slightly golden crust forms on the potatoes, we crack eggs into it and quickly stir all the contents of the pan.

   Required ingredients:

   • Chicken egg: 3 pieces

4. Before serving, sprinkle the dish with finely chopped greens.

   Required ingredients:

   • Green:  to taste