Baked Potato with Cheese

1 serving

30 minutes

Baked potato with cheese is a simple yet incredibly delicious dish of Russian cuisine. Baked to a golden crust, it becomes crispy on the outside and soft on the inside, while melted cheese adds tenderness and zest. This dish combines homey comfort with aromatic depth of spices. Potatoes baked with Italian herbs acquire a refined taste, and black pepper adds a slight spiciness. It is perfect as a side dish for meat dishes or as an independent snack. The simplicity of preparation makes it a great option for family dinners or cozy gatherings with friends. Cook with love and enjoy every bite!

Energy value per serving

• Calories: 705
• Proteins: 33.1g
• Fats: 29.1g
• Carbohydrates: 78g

Ingredients

• Potato: 4 pc
• Salt: 0.5 tsp
• Italian Herb Blend: 1 tbsp
• Ground black pepper: 0.5 tsp
• Hard cheese: 100 g

Cooking steps

1. We clean the potatoes and cut them into four wedges.

   Required ingredients:

   • Potato: 4 pieces

2. We line the baking tray with parchment paper and grease it with sunflower oil.

3. Lay out the slices, sprinkle with salt, pepper, and Italian herbs (available in any store in the spice section).

   Required ingredients:

   • Salt: 0.5 teaspoon
   • Italian Herb Blend: 1 tablespoon
   • Ground black pepper: 0.5 teaspoon

4. Preheat the oven to 200 degrees.

5. Bake the potatoes for about 20 minutes. 5 minutes before they are ready, sprinkle the potatoes with grated cheese.

   Required ingredients:

   • Hard cheese: 100 g