Chicken cutlets in almond flour batter

2 servings

30 minutes

Chicken cutlets in almond flour batter are a refined dish of Russian cuisine, combining the tenderness of chicken fillet with a crispy nut crust. Almond flour adds a light sweetness and velvety texture, making it special among other meat snacks. Historically, this recipe is a variation of traditional cutlets adapted for low-carb diet lovers and connoisseurs of more sophisticated flavors. Fried to a golden crust, these cutlets are perfect as a standalone dish or as an addition to a fresh salad. They are convenient to serve on festive tables or use in everyday meals for variety.

Energy value per serving

• Calories: 400.3
• Proteins: 44.8g
• Fats: 22.8g
• Carbohydrates: 1.7g

Ingredients

• Chicken egg: 2 pc
• Chicken fillet: 300 g
• Almond flour: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste
• Vegetable oil: 1 tbsp

Cooking steps

1. Beat the chicken fillet and cut it into strips. You can lightly salt and pepper it.

   Required ingredients:

   • Chicken fillet: 300 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Whisk eggs, salt, pepper, and almond flour.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Almond flour: 2 tablespoons

3. Dip the strips in batter and place them on a heated skillet.

   Required ingredients:

   • Chicken fillet: 300 g
   • Chicken egg: 2 pieces
   • Almond flour: 2 tablespoons

4. Fry until golden brown on both sides.

   Required ingredients:

   • Vegetable oil: 1 tablespoon

5. We place it on a paper towel to drain excess fat.