Teriyaki chicken with couscous
2 servings
30 minutes
Teriyaki chicken with couscous is a harmonious blend of Japanese traditions and modern flavors. Teriyaki is a popular sauce in Japanese cuisine that gives the dish a rich sweet-salty caramelized note. Marinated chicken infused with the aromas of soy sauce, ginger, garlic, and curry becomes incredibly juicy and tender. It is complemented by airy couscous that absorbs creamy softness and pairs wonderfully with the spicy meat. This dish is an ideal choice for a light dinner or an exotic family feast where simplicity in preparation meets depth of flavor nuances. Teriyaki chicken with couscous is not only delicious but also nutritious, and its appetizing appearance enhanced by fresh greens makes the presentation aesthetic and appealing.
1
Mix all marinade ingredients in a deep bowl: soy sauce, grated ginger, finely chopped garlic, and curry. Cut the chicken breast into strips and place it in the bowl with the marinade. Mix well by hand and refrigerate for half an hour, or better for an hour.
- Soy sauce: 50 ml
- Grated ginger: 2 teaspoons
- Garlic: 1 clove
- Curry: 1 teaspoon
- Chicken breast: 600 g
2
Finely chop the onion and sauté until soft in oil. Add the marinated chicken, teriyaki sauce, and simmer for about 15 minutes on low heat, then increase the heat and fry for 5-7 minutes until cooked.
- Onion: 1 piece
- Sunflower oil: to taste
- Chicken breast: 600 g
- Teriyaki sauce: 5 tablespoon
3
Pour 100 ml of boiling water over the couscous, after the water is absorbed, add a piece of butter and mix well.
- Water: 100 ml
- Couscous: 100 g
- Butter: 20 g
4
Before serving, you can garnish the chicken with chopped greens.