Pork shashlik marinated in kefir and mineral water

4 servings

55 minutes

Pork kebab marinated in kefir and mineral water is a tender and aromatic dish of Greek cuisine. Kefir and mineral water create an unusual marinade that makes the meat soft and juicy, giving it a slight tang and rich flavor. Onions add spiciness, while lemon wedges bring fresh citrus notes. Young dill completes the composition with a bright green accent. This kebab is perfect for summer picnics and friendly gatherings outdoors. It can be served with greens, fresh vegetables, and light sauces that complement the taste. The ideal combination of simple ingredients transforms an ordinary meat dish into a gastronomic delight that pleases both classic lovers and those who enjoy experiments.

Energy value per serving

• Calories: 749.5
• Proteins: 30.7g
• Fats: 65g
• Carbohydrates: 10.6g

Ingredients

• Onion: 200 g
• Lemon: 200 g
• Salt: 15 g
• Kefir: 200 ml
• Mineral water: 200 ml
• Young dill: 100 g
• Pork neck: 800 g

Cooking steps

1. Rinse the pork neck under cold water.

   Required ingredients:

   • Pork neck: 800 g

2. Cut into medium-sized cubes for shashlik and place in a pot.

3. We clean the onion and cut it into rings.

   Required ingredients:

   • Onion: 200 g

4. We wash the lemon and cut it into wedges.

   Required ingredients:

   • Lemon: 200 g

5. We mix kefir and mineral water.

   Required ingredients:

   • Kefir: 200 ml
   • Mineral water: 200 ml

6. Add onion, lemon, mixed liquid, and finely chopped dill to the pot with meat. Leave for 15 minutes at room temperature.

   Required ingredients:

   • Onion: 200 g
   • Lemon: 200 g
   • Kefir: 200 ml
   • Mineral water: 200 ml
   • Young dill: 100 g
   • Salt: 15 g