Cauliflower in creamy garlic sauce

5 servings

60 minutes

Cauliflower in creamy garlic sauce is a refined dish of European cuisine that combines the tenderness of baked cauliflower with the rich creamy aroma and spiciness of garlic. Cauliflower soaked in a creamy sauce with hints of spices gains softness and deep flavor. Juicy red pepper and fresh tomatoes add brightness and a slight tang, while baked Edam cheese completes the composition with a rich, gooey crust. This dish is versatile: it can be a standalone dinner or an elegant side to meat or fish. Inspired by Western European culinary traditions, this recipe brings warmth and harmony of flavors.

Energy value per serving

• Calories: 254.4
• Proteins: 16.7g
• Fats: 14.1g
• Carbohydrates: 17.4g

Ingredients

• Cauliflower: 1 pc
• Tomatoes: 2 pc
• Red sweet pepper: 1 pc
• Celery: 1 stem
• Cream 10%: 150 ml
• Garlic: 3 clove
• Spices: to taste
• Edam cheese: 200 g

Cooking steps

1. Divide the cauliflower into florets. If you want it to be very soft, boil it in salted water first.

   Required ingredients:

   • Cauliflower: 1 piece

2. Chop the tomatoes coarsely.

   Required ingredients:

   • Tomatoes: 2 pieces

3. Cut the pepper into squares.

   Required ingredients:

   • Red sweet pepper: 1 piece

4. Cut the celery.

   Required ingredients:

   • Celery: 1 stem

5. Blend garlic with cream.

   Required ingredients:

   • Garlic: 3 cloves
   • Cream 10%: 150 ml

6. Place cabbage, tomatoes, peppers, and celery in a baking dish. Add spices. Pour with creamy sauce.

   Required ingredients:

   • Cauliflower: 1 piece
   • Tomatoes: 2 pieces
   • Red sweet pepper: 1 piece
   • Celery: 1 stem
   • Spices:  to taste
   • Cream 10%: 150 ml

7. Preheat the oven to 200 degrees. Bake for 30 minutes.

8. Grate the cheese and generously sprinkle it over the vegetables. Bake for another 20-30 minutes.

   Required ingredients:

   • Edam cheese: 200 g