Children's Potato Casserole with Meat
1 serving
30 minutes
Children's potato casserole with meat is a tender and nutritious dish of European cuisine, perfect for toddlers and the whole family. Its roots trace back to traditional home casseroles created for convenience, heartiness, and simplicity in preparation. Velvety mashed potatoes soaked in milk and egg create an airy base, while juicy minced meat ground twice with onion gives the casserole a rich yet soft flavor. A light golden crust from butter adds an appetizing texture. This dish is ideal for children's nutrition due to its softness and natural ingredients. Served warm, it pairs wonderfully with fresh vegetables or a light sauce. The casserole brings coziness and evokes home traditions, filling the house with warmth and care.
1
Wash the meat, clean it from tendons, boil, cool, cut into pieces, and pass it through a meat grinder with onion twice. Mix well.
- Beef: 23 g
- Onion: 5 g
2
Peel the potatoes, wash them, and boil until cooked. Drain the water, dry the potatoes, and mash while hot.
- Potato: 58 g
3
Add a raw egg and milk to the mashed potatoes (cooled to 50 degrees) and mix well.
- Chicken egg: 1 piece
- Milk: 22 ml
4
Place 0.5 kg of mashed potatoes on a greased baking tray. Layer with minced meat on top, cover with the remaining mashed potatoes, spread with butter, and bake in the oven at 220–280 degrees for 15–20 minutes.
- Potato: 58 g
- Beef: 23 g
- Butter: 2 g