Chicken hearts with vegetables in a pot

2 servings

90 minutes

Chicken hearts with vegetables in a pot surprise with their tenderness and depth of flavor. Cooked in a ceramic pot, the hearts absorb the aroma of spices, while the vegetables add sweetness and juiciness. This recipe has roots in home cooking, valuing slow cooking to enhance flavors. A light creamy note from sour cream and mayonnaise makes the dish rich, while cabbage adds freshness. It can be served as a standalone hot dish, perfectly paired with homemade bread or mashed potatoes.

Energy value per serving

• Calories: 672.2
• Proteins: 57.4g
• Fats: 43.9g
• Carbohydrates: 13.1g

Ingredients

• Chicken hearts: 700 g
• Onion: 1 pc
• Carrot: 1 pc
• Sour cream: 2 tsp
• Mayonnaise: 2 tsp
• Salt: to taste
• Broccoli cabbage: to taste
• Ground black pepper: to taste
• Spices: to taste

Cooking steps

1. We wash our hearts, cut off the excess, and slice them into 4 long pieces.

   Required ingredients:

   • Chicken hearts: 700 g

2. Grate the carrot.

   Required ingredients:

   • Carrot: 1 piece

3. We chop the onion finely.

   Required ingredients:

   • Onion: 1 piece

4. If desired, add cauliflower or broccoli to taste.

   Required ingredients:

   • Broccoli cabbage:  to taste

5. Place a little onion at the bottom of the pot to cover it.

   Required ingredients:

   • Onion: 1 piece

6. Mix the remaining onion with hearts, carrots, and cabbage.

   Required ingredients:

   • Onion: 1 piece
   • Chicken hearts: 700 g
   • Carrot: 1 piece
   • Broccoli cabbage:  to taste

7. Add sour cream, salt, and spices.

   Required ingredients:

   • Sour cream: 2 teaspoons
   • Salt:  to taste
   • Spices:  to taste

8. Mix everything and place it in a pot, then spread mayonnaise on top.

   Required ingredients:

   • Mayonnaise: 2 teaspoons

9. Place the pots in a preheated oven at 180 degrees for 1 hour.