Marinated turkey with vegetables (Tacchino con pepe giallo)
4 servings
100 minutes
Marinated turkey with vegetables is a harmony of freshness and rich flavor. The tender turkey fillet, infused with the aromas of lemon and spices, gains special juiciness after marination. The bright hues of yellow pepper and tomatoes add sunshine and a hint of sweetness to the dish, while basil provides a subtle spicy note. This dish combines simplicity in preparation with exquisite taste, perfectly complementing both everyday and festive tables. Stewing the vegetables with turkey makes them soft and rich, while the spices add depth to the aroma. This combination of ingredients makes the dish light yet nutritious, ideal for those who value healthy and balanced eating.
1
Marinate the turkey fillet with lemon juice, onion, and marinade spices, and leave in the refrigerator for 1 hour.
- Turkey fillet: 3 pieces
- Onion: 1 piece
- Lemon: 0.5 piece
- Spices for pickling: to taste
2
Stew the tomatoes and blend them in a food processor.
- Tomatoes: 3 pieces
3
Cut the pepper into thin slices.
- Fresh yellow pepper: 2 pieces
4
Place the pan over medium heat. In the heated pan, add the fillet, then tomatoes and peppers. Pour in water.
- Turkey fillet: 3 pieces
- Tomatoes: 3 pieces
- Fresh yellow pepper: 2 pieces
- Water: 0.5 glass
5
Add salt, pepper, and basil to taste.
- Salt: to taste
- Ground black pepper: to taste
- Green basil: to taste
6
Cook until the pepper becomes soft.