Fried fish in golden batter
4 servings
90 minutes
Fried fish in golden batter is a classic dish of Russian cuisine that combines the tenderness of fish fillet with a crispy crust of aromatic batter. The sparkling mineral water gives the batter an airy texture, while added spices and herbs provide a rich flavor to the dish. Historically, battered fish was popular as a way to preserve the juiciness of the product during frying and to add variety to simple ingredients. This dish is perfect for a cozy family dinner or a festive table, and its appetizing appearance and rich taste will not leave even the most discerning gourmets indifferent.
1
Thaw the fish and cut it into medium pieces. You can lightly salt it and drizzle with lemon. Let it sit for a while. In the meantime, prepare the batter.
- White fish fillet: 400 g
- Ground black pepper: to taste
- Mineral water with gas: 1 glass
2
Break 3 eggs into a bowl, add seasoning, pepper, and finely chopped greens. Now you can add a glass of sparkling mineral water. Mix well. Then slowly add flour and stir to avoid lumps. The batter should have the consistency of sour cream.
- Chicken egg: 3 pieces
- Spices: to taste
- Ground black pepper: to taste
- Parsley: to taste
- Mineral water with gas: 1 glass
- Wheat flour: to taste
3
Place the heavily battered fish in a preheated, oiled skillet. Fry on both sides until cooked, covering with a lid.
- White fish fillet: 400 g