Boiled fish with vegetables
4 servings
45 minutes
Boiled fish with vegetables is a traditional Russian dish that embodies the harmony of simplicity and flavor. Its roots go back to ancient recipes of Russian cuisine, where the tenderness of fish and the rich aromas of fresh vegetables were valued. Fish simmered in aromatic broth with lemon and spices acquires a refined taste, while vegetables soaked in juices become soft and juicy. The lightness of the dish makes it ideal for dinner or lunch, and the addition of greens gives it freshness. This combination not only delights the palate but also benefits health by enriching the body with vitamins and beneficial elements.
1
Peel the potatoes and cut them into cubes.
- Potato: 800 g
2
Cut the pepper pods into pieces.
- Red chilli pepper: 2 pieces
3
Chop the onion finely. Heat oil in a pan and lightly fry the onion with potatoes and pepper, adding salt and pepper.
- Onion: 1 piece
- Butter: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
4
Pour in the broth and simmer for 15 minutes. Wash the lemon, dry it, and remove a thin layer of zest.
- Vegetable broth: 500 ml
- Lemon: 1 piece
5
Cut the pulp into circles.
6
In a large pot, bring 2 liters of water to a boil with bay leaves, black peppercorns, 1 teaspoon of salt, and lemon slices.
- Bay leaf: 1 piece
- Black peppercorns: 1 teaspoon
- Salt: to taste
- Lemon: 1 piece
7
Place the fish, cover with a lid, and cook for 10 minutes on low heat.
- Fish: 4 pieces
8
Arrange the fish with vegetables and herbs.
- Green: to taste