Pork, vegetable and mushroom stew
6 servings
40 minutes
Pork stew with vegetables and mushrooms is a dish born from the traditions of French cuisine, where braising gives ingredients a rich flavor and tender texture. The pork is sautéed until golden brown, absorbing the aroma of garlic and onion, then combined with eggplants, sweet peppers, and mushrooms. Tomato juice adds a slight acidity and rich taste, while spices and parsley finish the composition with fresh notes. The dish is aromatic, with tender meat and juicy vegetables, perfect for a cozy family dinner. Thanks to the long braising process, the flavors blend into a harmonious combination, making the stew warming and hearty. It pairs wonderfully with crispy baguette or creamy mashed potatoes, highlighting its French sophistication.
1
Cut the pork and vegetables.
- Pork: 500 g
- Sweet pepper: 1 piece
- Eggplants: 1 piece
- Tomatoes: 100 g
- Onion: 1 piece
- Garlic: 1 piece
2
Fry the meat until golden brown. Add onion and garlic.
- Pork: 500 g
- Onion: 1 piece
- Garlic: 1 piece
3
Next - fry the vegetables and mushrooms for about 5 minutes.
- Sweet pepper: 1 piece
- Eggplants: 1 piece
- Champignons: 70 g
4
Pour in tomato juice, add salt, and season with spices and pepper.
- Tomato juice: 1 glass
- Salt: to taste
- Ground black pepper: to taste
5
Cook covered for 30–40 minutes without stirring.
- Pork: 500 g
- Tomato juice: 1 glass
6
At the end, sprinkle with chopped parsley and let it steep.
- Parsley: to taste