Steamed fish with shrimps

4 servings

30 minutes

Steamed fish with shrimp is a refined dish of European cuisine that harmoniously combines tender white fish fillet and juicy tiger shrimp. Marinated in a mixture of soy sauce, ginger, and garlic, these ingredients reveal a deep, rich flavor. Wrapped in delicate savoy cabbage leaves, they retain their juiciness when steamed, while sweet chili sauce adds a spicy touch. This dish is light and healthy, perfect for those who appreciate nutritious food without sacrificing gastronomic pleasure.

Energy value per serving

• Calories: 382.5
• Proteins: 56.8g
• Fats: 13.4g
• Carbohydrates: 33g

Ingredients

• White fish fillet: 1 kg
• Tiger prawns: 8 pc
• Savoy cabbage: 1 pc
• Garlic: 2 clove
• Soy sauce: 1 tbsp
• Ground ginger: 1 tsp
• Sweet chili sauce: to taste

Cooking steps

1. Thaw the shrimp, clean them, chop them coarsely, and marinate for 15 minutes in a mixture of soy sauce, ginger, and grated garlic.

   Required ingredients:

   • Tiger prawns: 8 pieces
   • Soy sauce: 1 tablespoon
   • Ground ginger: 1 teaspoon
   • Garlic: 2 cloves

2. Cut the fish fillet into portion-sized pieces and marinate for 15 minutes in soy sauce, separately from the shrimp.

   Required ingredients:

   • White fish fillet: 1 kg
   • Soy sauce: 1 tablespoon

3. Separate the cabbage leaves, cut off the thick vein, and place fish fillet first and then some shrimp on the thick edge of the leaf, rolling it like a cabbage roll.

   Required ingredients:

   • Savoy cabbage: 1 piece
   • White fish fillet: 1 kg
   • Tiger prawns: 8 pieces

4. Place the fish in the steamer so that the dumplings do not touch each other.

5. Cook for no more than 10 minutes.

6. Serve with sweet chili sauce.

   Required ingredients:

   • Sweet chili sauce:  to taste