Spicy pork with new potatoes
2 servings
60 minutes
Spicy pork with young potatoes embodies Greek gastronomic passion. The combination of juicy meat infused with aromatic spices and crispy potatoes creates an explosion of flavor that warms and energizes. Traditionally, Greeks value simplicity and richness of natural flavors, and this recipe perfectly reflects their culinary philosophy. Spicy paprika and chili pepper add zest to the meat, while garlic oil provides a deep aroma. The potato, with its golden crust, serves as the perfect accompaniment to the meat, balancing its richness. The dish pairs wonderfully with classic Greek sauces like tzatziki and is suitable for both family dinners and festive gatherings, showcasing the full palette of Mediterranean flavors.
1
Boil the potatoes in their skins, peel them, and fry with vegetable oil, salt, and spices until golden brown.
- Potato: 7 pieces
- Vegetable oil: to taste
- Sea salt: to taste
- Chili pepper: to taste
- Hot paprika: to taste
2
In a separate pan, heat vegetable oil, add sliced garlic, fry in the pan, then remove.
- Vegetable oil: to taste
- Garlic: 1 clove
3
Slightly pound the meat, rub with spices, salt it, and let it rest for 5-7 minutes.
- Pork chops: 1 piece
- Sea salt: to taste
- Chili pepper: to taste
- Hot paprika: to taste
4
Fry the pork in garlic oil until a firm golden crust forms. Remove to a paper towel.
- Vegetable oil: to taste
- Pork chops: 1 piece
5
Serve the meat hot with a potato garnish and your favorite sauce, decorated with greens.