Pork ribs with paprika in citrus-honey sauce

6 servings

360 minutes

Pork ribs with paprika in a citrus-honey sauce are a true embodiment of Pan-Asian cuisine, combining the sweetness of honey, the spiciness of paprika, and the freshness of citrus fruits. This dish has a rich history inspired by Eastern meat marinating traditions and Japanese flavor balancing techniques. The ribs are first marinated in a mixture of sweet-sour and soy sauce with aromatic spices and then slow-cooked in the oven until incredibly tender and juicy. The final touch is glazing them with a bright citrus-honey sauce that gives them a caramelized crust with a slight tanginess. This dish pairs perfectly with rice or fresh vegetables, creating a harmonious flavor that balances sweetness, acidity, and spiciness. The best choice for a family dinner or special occasion when you want to impress guests with an exquisite blend of aromas.

Energy value per serving

• Calories: 1146.4
• Proteins: 51.1g
• Fats: 98g
• Carbohydrates: 18.4g

Ingredients

• Pork ribs: 2 kg
• Honey: 2 tbsp
• Soy sauce: to taste
• Lemon: 1 pc
• Oranges: 1 g
• Onion: 0.5 pc
• Spices for pickling: to taste
• Sweet and sour sauce: 200 g

Cooking steps

1. We wash the chilled ribs well. Then we remove the membrane: we make a cut on one side and slowly but confidently pull it towards us, and it comes off easily.

   Required ingredients:

   • Pork ribs: 2 kg

2. For the marinade, mix sweet and sour sauce, soy sauce, paprika (2 teaspoons), black/red pepper, salt, rosemary (dried, 2 teaspoons), and basil in a small container.

   Required ingredients:

   • Soy sauce:  to taste
   • Onion: 0.5 piece
   • Spices for pickling:  to taste
   • Sweet and sour sauce: 200 g

3. Cut the ribs and coat them with the marinade, leave for 3-4 hours, preferably in a closed container at room temperature.

   Required ingredients:

   • Pork ribs: 2 kg

4. After the ribs are marinated, we send them to the grill, covered with a lid or foil, at a temperature of 200 degrees for 2.5–3 hours.

5. When the ribs are ready, place them on a baking sheet. Generously coat with citrus-honey sauce (made from the juice of one orange and lemon, zest of half a lemon, and 2 tablespoons of liquid honey, mixing everything well).

   Required ingredients:

   • Lemon: 1 piece
   • Oranges: 1 g
   • Honey: 2 tablespoons

6. We cook the ribs in the oven until fully done. This will take about 7 minutes at 250 degrees. After that, the ribs need to be greased again and turned to the other side. Bake for another 7 minutes. The ribs should be covered with a golden crust but not burnt!