Chicken fillet with pineapple

6 servings

40 minutes

Chicken fillet under pineapple is a harmony of flavors that combines the tenderness of poultry with the refreshing sweetness of fruit. This dish, despite its Irish cuisine roots, incorporates exotic notes that make it special on the table. Historically, the combination of meat and fruit has been popular in European gastronomy, bringing balance to taste and texture. Baked chicken infused with mayonnaise and spice aromas becomes tender, while caramelized pineapple adds a light sweet-sour note. Melted cheese envelops the ingredients in a soft creamy texture, creating an unparalleled gastronomic experience. This dish is perfect for both festive dinners and cozy home gatherings; it can be served with a light salad or potato side dish to enhance the play of flavor contrasts.

Energy value per serving

• Calories: 328.3
• Proteins: 32g
• Fats: 14.2g
• Carbohydrates: 16.8g

Ingredients

• Chicken fillet: 0.5 kg
• Canned pineapple: 1 jar
• Mayonnaise: to taste
• Onion: 3 pc
• Hard cheese: 300 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the chicken fillet into slices about 1.5 cm thick. The piece of fillet should be large enough to fit a ring of canned pineapple on it.

   Required ingredients:

   • Chicken fillet: 0.5 kg
   • Canned pineapple: 1 jar

2. We salt and pepper on both sides.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

3. We beat carefully.

4. Grease the baking tray with vegetable oil and place the fillet on it.

   Required ingredients:

   • Chicken fillet: 0.5 kg

5. Coat the chicken with mayonnaise, layer with onion rings, pineapple, and sprinkle with grated cheese.

   Required ingredients:

   • Mayonnaise:  to taste
   • Onion: 3 pieces
   • Canned pineapple: 1 jar
   • Hard cheese: 300 g

6. Place in a preheated oven at 200 degrees for 30 minutes.