Turkey cutlets with parsley puree
3 servings
30 minutes
Turkey cutlets with parsley puree are a delicate and aromatic dish that embodies European culinary tradition with a modern emphasis on lightness and healthiness. Originally, cutlets were made from various types of meat, but using turkey gives them amazing tenderness and subtle flavor, while the parsley puree adds fresh herbal notes. This combination makes the dish versatile: it is suitable for both family dinners and festive gatherings. The light airiness of the mince is achieved by adding mineral water, and proper frying creates a crispy golden crust. The harmony of textures and flavors makes these cutlets an excellent choice for those who appreciate refined simplicity and care about healthy eating.
1
Peel the onion and cut it into four large pieces.
- Onion: 1 piece
2
Wash the parsley, separating the leaves from the stems. Place the onion and parsley in a blender bowl and blend everything until pureed.
- Parsley: 1 bunch
3
Mix the parsley and onion puree into the minced meat, add an egg, salt, pepper, and mix everything very thoroughly until the mince has a uniform consistency.
- Ground turkey: 500 g
- Chicken egg: 1 piece
- Salt: 0.5 teaspoon
- Ground black pepper: to taste
4
Add two tablespoons of sparkling mineral water to the minced meat and mix thoroughly again.
- Mineral water with gas: 2 tablespoons
5
Heat three tablespoons of vegetable oil in a pan. Take the minced meat with a tablespoon and place it in the pan. Fry on medium heat for 4 minutes on each side (add a little more oil if necessary).
- Olive oil: 3 tablespoons
- Olive oil: 3 tablespoons