Shrimp with rice in honey sauce with nuts in Chinese style

4 servings

80 minutes

This recipe embodies the richness of Chinese cuisine, combining the sweetness of honey, the spiciness of garlic, and the depth of soy sauce. Shrimp soaked in the aromatic marinade acquire a tender texture, while nuts add a pleasant crunch. Long-grain rice serves as the perfect backdrop, absorbing the rich sauce. This dish can be served for dinner or at a festive table, impressing guests with Eastern notes. Chinese cuisine is renowned for its harmony of flavors, and this recipe is a vivid testament to that.

Energy value per serving

• Calories: 233.7
• Proteins: 35.5g
• Fats: 2.2g
• Carbohydrates: 19.6g

Ingredients

• King Prawns: 16 pc
• Garlic: 4 clove
• Long grain rice: 4 g
• Honey: 3 tbsp
• Onion: 2 head
• Nuts: to taste
• Soy sauce: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. We clean the shrimp. Mix liquid honey (1 tablespoon) with an equal amount of water, add soy sauce, and marinate the shrimp for about 1 hour. Separately, we boil rice.

   Required ingredients:

   • King Prawns: 16 pieces
   • Honey: 3 tablespoons
   • Soy sauce: 2 tablespoons
   • Long grain rice: 4 g

2. Sauté the onion until softened. Add crushed garlic and shrimp. Add soy sauce, salt, pepper, and honey. Cook until thickened.

   Required ingredients:

   • Onion: 2 heads
   • Garlic: 4 cloves
   • King Prawns: 16 pieces
   • Soy sauce: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Honey: 3 tablespoons

3. Add rice, mix it. Before serving, sprinkle with nuts.

   Required ingredients:

   • Long grain rice: 4 g
   • Nuts:  to taste