Turkey casserole with cheese and spinach
6 servings
40 minutes
Turkey meat casserole with cheese and spinach is a tender, juicy, and aromatic dish that captivates with its lightness and rich flavor. It draws inspiration from Italian cuisine, combining simplicity of preparation with a wealth of flavor nuances. The perfect combination of turkey, spinach, cheese, and aromatic spices makes this dish not only tasty but also healthy. The casserole has a soft, melting consistency, while the baked cheese gives it an appetizing golden crust. It is suitable for both family dinners and festive tables. Ketchup with mustard adds a spicy note, while fresh herbs enrich the aroma. The dish can be served with a light vegetable salad or white wine to emphasize its Mediterranean character.
1
Pass the turkey breast through a meat grinder with large holes. In a bowl, mix the minced meat, spinach, onion, breadcrumbs, parsley, oregano, egg whites, salt and pepper.
- Turkey breast: 700 g
- Frozen spinach: 280 g
- Onion: 120 g
- Breadcrumbs: 100 g
- Chopped parsley: 200 g
- Dried oregano: 1 teaspoon
- Egg white: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
2
Spread half of the minced meat evenly in the dish, sprinkle with grated cheese, and then distribute the remaining minced meat on top.
- Grated cheese: 100 g
3
Mix ketchup with mustard and spread the resulting mixture on the casserole.
- Ketchup: 2 tablespoons
- Mustard: 2 tablespoons
4
Preheat the oven to 180 degrees. Bake for 1 hour until a golden crust forms. Let it sit for 10 minutes, then you can cut it.