Pork in apple marinade, baked in foil
5 servings
195 minutes
Pork in apple marinade, baked in foil — a refined dish of Russian cuisine that combines the sweetness of fruits with the rich flavor of meat. This combination of apples, garlic, and spices transforms ordinary pork into a tender, aromatic meal. Historically, apples were widely used in Russian cooking, adding a subtle tartness and softness to dishes. The marinade soaking the meat makes it incredibly juicy, while baking in foil preserves all the juices. This cooking method is suitable for both a cozy family dinner and a festive feast. It can be served with mashed potatoes or fresh vegetables, complementing the main dish with lightness and freshness. This is a true culinary delight that reveals the depth of traditional flavors and the tenderness of each bite.
1
Wash the pork, rub with salt, pepper, and mint.
- Salt: pinch
- Ground black pepper: pinch
- Dried mint: to taste
- Pork: 700 g
2
Mix soy sauce and milk in a container, then inject the mixture into the pork from all sides using a syringe.
- Soy sauce: 100 ml
- Full-fat milk: 100 ml
3
Chop the apple in a blender or on a grater after peeling and removing the seeds. Squeeze a clove of garlic into the apple puree. Coat the pork well in the apple puree and leave it in a cool place for 1.5–2 hours.
- Green apples: 1 piece
- Garlic: 1 clove
4
Line a pan or baking sheet with two layers of baking foil, transfer the pork from the dish to the foil along with the marinade, and tightly seal the edges of the foil.
- Pork: 700 g
5
Preheat the oven to 180–200 degrees and roast the pork for 45–60 minutes.