Chicken with prunes and apples

4 servings

60 minutes

Chicken with prunes and apples is a refined dish of Greek cuisine that combines the tenderness of chicken fillet with the rich flavor of prunes and the light acidity of apples. It is a harmony of sweet and salty that gives the dish a rich aroma and unusual taste. Greeks appreciate the combination of fruits and meat for their ability to reveal new gastronomic nuances. In the creamy sauce, the ingredients acquire a special tenderness, creating an ideal texture. This dish is perfect for both festive tables and cozy family dinners, highlighting the traditions of Greek cooking. It can be served with rice or fresh vegetables to emphasize its exquisite taste.

Energy value per serving

• Calories: 168.9
• Proteins: 24g
• Fats: 1.5g
• Carbohydrates: 13.8g

Ingredients

• Prunes: 40 g
• Chicken fillet: 400 g
• Apple: 1 pc
• Onion: 1 pc
• Salt: to taste

Cooking steps

1. Cut the chicken fillet into cubes, make a slit in the middle, and carefully place a piece of prunes inside each chicken piece.

   Required ingredients:

   • Chicken fillet: 400 g
   • Prunes: 40 g

2. Chop and fry the onion, then add the chicken and diced apples, and season with salt.

   Required ingredients:

   • Onion: 1 piece
   • Chicken fillet: 400 g
   • Apple: 1 piece
   • Salt:  to taste

3. After everything is evenly fried, pour in the cream and simmer for 15 minutes on low heat.