Beef Burger
2 servings
25 minutes
Beef burger is the embodiment of juiciness and rich flavor in a simple yet sophisticated format. This recipe originates from German cuisine, where meat preparation traditions are perfected. The tender beef patty infused with spices and sauces pairs wonderfully with fresh vegetables, a crispy bun, and a spicy sauce made from mayonnaise, Worcestershire sauce, and Tabasco. The burger has a harmonious balance of textures: juicy meat, tender tomatoes, crunchy lettuce, and aromatic onions create an ideal gastronomic combination. Perfect for family dinners, friendly gatherings or street picnics. It not only provides rich taste sensations but also fills the atmosphere with the coziness and warmth of true home cooking.
1
Pass the beef tenderloin and onion through a meat grinder.
- Beef tenderloin: 280 g
- Onion: 90 g
2
Add 20 ml of water to the minced meat, season with salt and pepper, add a chicken egg, mix thoroughly, and beat the minced meat several times by gathering it into a lump and dropping it onto the cutting board.
- Water: 20 ml
- Chicken egg: 1 piece
3
Shape the minced meat into 2 flat round patties and fry for 1.5 minutes on each side in sunflower oil, then bake in the oven at 180 degrees for 13 minutes.
- Sunflower oil: 30 ml
4
Cut the buns in half and bake in the oven with the patties for 2 minutes.
- Hamburger bun: 2 pieces
5
Chop fresh and pickled cucumbers into small cubes and mix with 50 grams of mayonnaise, Worcestershire sauce, and Tabasco.
- Cucumbers: 30 g
- Pickles: 30 g
- Mayonnaise: 50 g
- Worcestershire sauce: 6 ml
- TABASCO®: 1 ml
6
Tear the salad into pieces and place it on the bun, add sauce on the salad, slice the tomatoes into 0.5 cm thick rings and place them on the sauce, and add thin rings or feathers of red onion on top of the tomatoes.
- Iceberg lettuce: 35 g
- Tomatoes: 140 g
- Red onion: 20 g
7
Place the patty on top, cover with a bun, and serve.