Rice with chicken and tomatoes

4 servings

40 minutes

Rice with chicken and tomatoes is a simple yet exquisite dish inspired by Italian traditions. It combines tender chicken fillet infused with the spicy aroma of khmeli-suneli and garlic with juicy tomatoes that add freshness and a slight tang. Long-grain rice, absorbing all the flavors, becomes soft and rich. The dish is perfect for a cozy family dinner or a light lunch, and its versatility allows it to be served as a standalone dish or as a side to vegetables or salad. Italians value harmony of flavors, and this recipe is a great example of simple ingredients creating a rich, deep, and warming taste that captivates from the very first bite.

Energy value per serving

• Calories: 480
• Proteins: 28.2g
• Fats: 21.6g
• Carbohydrates: 41.5g

Ingredients

• Tomatoes: 500 g
• Chicken: 600 g
• Long grain rice: 1 glass
• Khmeli-suneli: to taste
• Ground black pepper: to taste
• Garlic: 2 clove

Cooking steps

1. Cut the chicken fillet into cubes, fry in vegetable oil, season with salt, pepper, and add khmeli-suneli to taste.

   Required ingredients:

   • Chicken: 600 g
   • Khmeli-suneli:  to taste
   • Ground black pepper:  to taste

2. Dice the tomatoes, add to the chicken, and fry for another 10 minutes.

   Required ingredients:

   • Tomatoes: 500 g

3. Boil the rinsed rice until cooked (salt the rice). Add it to the chicken and fry for another 5 minutes.

   Required ingredients:

   • Long grain rice: 1 glass

4. Crush the garlic with a knife and chop it slightly. Add it and sauté for another 5-10 minutes, depending on how roasted you like it.

   Required ingredients:

   • Garlic: 2 cloves